Dinner Menu — Bistro on Notre Dame

Available 5 PM until Close

Salads

$29

Waldorf

crusted walleye, apples, berries, ricotta cheese, pe-nuts, roasted pumpkin orange + raspberry mignonette

$29

$27

Arctic Kale

olive tapenade, mushrooms, pickled onions, candied nuts, sun dried tomatoes, artichoke hearts, lentils, chickpea + black bean purees, Arctic char, green goddess aioli

$27

$23

Golden Kale Caesar

smoked goldeye aioli, smoked goldeye fritters, smoked gouda

$23

Soups

$12

Bladenn

corn chowder, tortilla chips, mole verde, crema, hot sauce

$12

Zaayoon

caramelized onions, herbed bison broth, crostini, smoked gouda + extra old red wine cheddar

$12

Starters/sides/shares

$13

Mushrooms

mix of specialty, smoked and seasoned, red wine extra old cheddar

$13

$10

Honey Butter Chips

crisp duck fat fried local reds, honey + butter

$10

Roasted Sprouts

house ricotta, mixed berries, smoked nuts

Bread Basket

three sisters' bread, gaalet, sourdough, compound butters

$12

Poutine

thick cut Manitoba reds, cheese curds, house batch gravy

$12

Bird

$33

Fesenjan

Montreal smoked duck breast, pe-nuts, cranberry chutney, oat milk wild rice, chickpea puree, carrot butter

$33

$30

Kanaar + Krep

pecan + cornmeal crusted smoked duck leg, kimchi waffle, chilli crisp, kaleslaw, pickled ginger

$30

$29

Wild Flower Risotto

duck bacon, mushrooms, wild rice, sunflower seeds, truffle jack cheese, avocado,

$29

Herd

$35

Salisbury Steak

ground bison, elk, chorizo or mushroom patties, onion rings, oaked rye peppercorn, warm potato salad

$35

$26

Tourtiere

bison, pork chorizo, house batch gravy, celery, onion, gravy, oaked rye peppercorn sauce

$26

$28

Boolet

bison, elk + chorizo meatballs, grilled potatoes + carrots, batch gravy, peppercorn sauce, carrot butter, gaalet

$28

Herd + Bird

$40 2-3 $70 4+

bison brisket, pork shoulder, peppered turkey, three sisters' bread, steam buns, fry bread, Carolina, Korean, Manitoba BBQ sauces, kaleslaw, pickled vegetables

$40 2-3 $70 4+

Mashups

$27

Jambalaya

bison chorizo, peppered turkey, whitefish, oat milk wild rice, red pepper, onion, creole sauce

$27

$29

Moqueca

trio of freshwater fish, oat milk wild rice, peppers, onions, celery, pickled corn, bison chorizo

$29

Lake

$24

Pwasoon + Paataak

duck fat fried whitefish + thick cut fries, kaleslaw

$24

$28

Arctic Char

harissa cured Char, roasted celeriac + parsnips, beurre rose, green goddess, gremolata

$28

Steak

$39

Sirloin Southwest

butter seared bison, tomatillo + avocado, black beans, greens, tortilla chips, smoked + pickled succotash, blistered confit tomatoes, avocado aioli

$39

$45

Tenderloin Steak Sandwich

butter seared bison + mushrooms, oaked rye peppercorn sauce, parsnip buttered gaalet, Caesar salad duck fat fries

$45

$35

Wapiti Frites

duck fat seared elk steak, crispy duck fat thick cut fries

$35

$175 (for 2)

Tomahawk

Four course Chef curated sharing dinner featuring duck fat seared bison tomahawk

$175 (for 2)

Lake + Steak

$55 2-3 $100 4+

bison tenderloin, smoked mushrooms, peppercorn sauce, duck breast, onion rings, cranberry chutney, walleye, honey butter fries, beurre rose

$55 2-3 $100 4+

Kids

Mac + Cheese

classic

BoND Cakes

cornmeal pancakes

Slider

gaalet, bison, cheddar

Desserts

$12

Poochin Rii Faroosh

vanilla oat milk + birch syrup wild rice, caramel, mixed berries, raspberry whipped cream,

$12

$11

Poochin Paen

medley of breads, cakes + pies, orange + maple custard, white chocolate caramel, cranberry coconut mint whipped cream

$11

$10

Cotton Cake

Japanese style house made ricotta cheesecake, red wine berry reduction, Bothwell red wine extra old cheddar

$10

Original Chess Pie

vanilla custard, classic shortbread crust, vanilla whipped cream, salted caramel, mixed berries

$11

PB + Chocolate Chess Pie

pe-nut butter cookie crust + whipped cream, cocoa custard, chocolate butter caramel, mixed berries

$11

Licorice Chess Pie

grapefruit, anise, rosemary custard, classic shortbread, vanilla whipped cream, mocha caramel, mixed berries

$11